Our Story

     Sutton Mill Creek Syrup Co. was founded in May 2017 by Beth Palmer from Clarkesville, Georgia. I discovered the wonderful flavor of hickory syrup when I purchased some at an event as gifts. But when I went home and shared it with my husband Bruce we both loved the product and decided to try making some of our own. We are not strangers to being an entrepreneurs. At the time, My husband and I owned two businesses and were looking for a new opportunity that we could retire doing. 

     I gathered up everything needed to make a batch and worked on perfecting the recipe. I decided to try my luck with selling the syrup at a local festival and it was instantly a hit. That festival was the start of adventure for me. Today I am producing, Original Southern Hickory Syrup and other flavors such as Pecan Hickory, which is our top seller and Roasted Pecan Hickory which is a Flavor of Georgia Finalist 2020, Bourbon Hickory, Toasted Marshmallow Hickory, Hickory Heat in Original or Bourbon and one seasonal flavor, strawberry. As my business continues to grow we aspire to create new flavors and products. Our Hickory syrups are hand crafted in small batches, which accounts color and flavor nuances.  We forage for the bark right here in Georgia, making it wild crafted and Georgia grown.


Mission Statement

Sutton Mill Creek Syrup Co. exists to provide a healthier alternative to artificial syrups by providing premium syrups to consumers. We are committed to handcraft each bottle of syrup with the finest ingredients such as non GMO sugar, no *high fructose corn syrup or preservatives. We strive to protect the quality of the environment by producing our syrups in small batches using sustainable ingredients. We work hard to provide outstanding customer service.  By wild crafting and using sustainable manufacturing practices we can give people a safe and healthier food choice.

(*Our Roasted Pecan Hickory Syrup only contains a small amount of regular corn syrup to retard cyrstalization)