Clarkesville, Georgia

Marinades & Sauces

Ham Glaze

1/2 cup Sutton Mill Creek Original  Hickory Syrup

1/4 tsp ground cloves

1/4 cup dijon mustard

1/2 cup white wine

Preheat oven to 325°. Combine all ingredients in medium bowl. Bake ham according to directions, periodically basting ham with glaze using a poultry brush.

Hickory Salad Dressing

2 tbsp Sutton Mill Creek Hickory Syrup

1 tbsp horseradish

4 tbsp balsamic vinegar

5 tbsp olive oil

1 clove garlic, minced

Mix ingredients thoroughly, store in refrigerator.

Hickory Barbecue Sauce I

4 tbsp Original, Brandy, or Bourbon Sutton Mill Creek Hickory Syrup

1 cup ketchup

4 tbsp molasses

4 tbsp white vingear

2 tbsp yellow mustard powder

1 tbsp worchestershire sauce

1/2 tsp garlic powder

1/2 tsp black pepper

cayenne pepper or tobasco sauce to taste

Combine ingredients, simmer 5 minutes and let cool.

Hickory Syrup Barbecue Sauce II

3/4 cup Sutton Mill Creek Hickory Syrup
1 cup tomato puree

1 cup onion, finely chopped
2 tbsp. garlic, finely chopped or crushed

1/4 cup brown sugar, firmly packed
1/4 cup lemon juice

1/4 cup white vinegar
2 tbsp. Worcestershire sauce

1 tsp. cumin
1/4 cup water
Dash of salt

Mix all ingredients well in large bowl and pour into medium saucepan. Bring to a boil and simmer uncovered on low heat for 15 to 20 minutes. Stores in refrigerator for up to 1 month. Use on your favorite meat.

Turkey Glaze

1/4 cup orange juice
1/4 cup Triple Sec
1 Pints Sutton Mill Creek Hickory Syrup

Baste Turkey with glaze every 15 minutes the last hour to get a nice golden brown.

Hickory Steak Glaze

1/2  cup Sutton Mill Creek Hickory Syrup

1/2 cup Jack Daniels

Simmer over low heat until it reduces to 1/2 cup or thick consistency. Baste grilling steaks generously!