Hickory Glazed Steak

As summer is here and grilling season has begun its time to try out some new recipes to delight our families and dazzle our friends. I have confessed before about my lack of ability to cook wonderful tender meats, I must also confess that I am learning all over how to cook them. Here is a great recipe for steak! You pick what cut of meat you want to cook and then give this glaze a try. It made a wonderful flavored steak, it was tender and juicy, but best of all easy!

Hickory Glazed for Steak

Ingrediants:

1/2 cup Sutton Mill Creek Hickory Syrup in Original, Bourbon or Hickory Heat

1/2 cup whiskey your choice, Jack Danials is great

Directions:

put syrup and whisky in small saucepan and simmer over low till reduced in half, so down to 1/2 cup. (be careful when using a gas stove because alcohol and flames dont mix, dont ask how I know LOL) Then glaze steak while cooking generously until done.

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Clarkesville, Georgia